3 Ways to Beat June Gloom

Most people think that we always have perfect weather here in Southern California, but then they visit in June... Meet June Gloom.

JuneGloom

June Gloom is the affectionate name for the heavy clouds and cooler weather that we experience most Junes due to some science stuff (cool waters and higher atmospheric pressure). Sometimes June Gloom comes early and we get May Grey. All this dreary weather can really put a damper on your mood. This week we're going to talk about 3 ways to beat June Gloom. 

  1. Exercise more
  2. Eat better foods
  3. Get adjusted

Exercise is a great way to combat the woes of June Gloom. Studies show that exercise can help with treating and preventing depression. Exercise doesn't have to be super intense to get the benefits either. As little as 20-35 minutes a day of low level activities have been shown to help with feelings of depression. Need some motivation to exercise? Call a buddy! Find a group to exercise with! There are lots of free fitness groups around. You can also garden as a form of exercise. The cloudy skies and cooler weather are a great time to get out and dig in the dirt! Or make a deal with your pet to take it on daily walks. 

Eating better foods can also do wonders on your mood. The central nervous system (your brain and spinal cord) interacts a lot with your enteric nervous system (more than 100 million nerve cells lining your gastrointestinal tract from esophagus to rectum).  Older research thought that depression and anxiety could lead to irritable bowel syndrome (IBS) and other gastrointestinal complaints, but new research shows that it could be the other way around! So feed your body whole foods that aren't processed. Go for lean, grass fed meats or wild caught fish. Fill up on vegetables and fruits. Try kombucha for giving your gut good bacteria (probiotics) to help with digestion of nutrients. 

Lastly, get adjusted! Chiropractic adjustments keep you moving well! When you can move better, you feel better! And don't forget to focus on good posture still even though Posture Month is over. 

Summer Kick Off (Nutritious Style)

It's Memorial Day weekend! Some say that's the unofficial start to summer! To me summer always means grilling season. (Although here in Southern California our weather affords grilling year round).  I often forget about the variety vegetables you can cook on the grill. From a nutrition standpoint, I try to fill half of my plate with vegetables every meal. This week I'll go over some vegetable cooking tips and my favorite veggies to throw on the grill.

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Grilling Veggies 101

  1. Oil them up! Vegetables will dry out on the grill, so the oil helps that a bit. A light brushing of oil or gently tossing the veggies in oil works well. Oil also is helpful with getting any seasonings to stick to the vegetables. (I personally like a gentle sprinkle of salt and garlic powder.) Also - all oils aren't created equally! I usually just use some cold pressed olive oil.
  2. Consider cooking times! Not all vegetables take the same amount of time to cook on the grill. If you are grilling bigger denser vegetables, they will take more time! Consider cooking them over a lower heat area of the grill for longer to ensure equal warmth throughout. Smaller thinner vegetables will cook faster, so save them for last. This is also affected by how you may chop up the vegetables.
  3. Don't lose the veggies! Some vegetables are small and can fall through the grates. Consider a grill basket (or a fake tin foil basket/packet) or skewers to manage your veggies on the grill. Also when you are cutting up bigger vegetables - cut them into pieces that will skewer well or work well in the grill basket.

Best Grilling Veggies

  • Asparagus
  • Mushrooms
  • Broccolini
  • Eggplant
  • Bell peppers
  • Tomatoes (can work on a skewer in wedges or wrap in tin foil)
  • Zucchini (try seasoning them with olive oil and lemon juice)
  • Onions (cut in wedges for a skewer or in thin slices for burgers)
  • Potatoes (or sweet potatoes)